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The quanlity of dewaxed bleached shellac depends on good process technology and quanlity raw material.Good quanlity seedlac needs carefull treatment from sticklac harvest,storage to process of seedlac,in case sticklac stored in high temperature and high moisture content,the sticklac will become block and solid during storage,this gives rise to the quanlity of seedlac become worse.With advanced technolgy and based on stable supply of seedlac from south of Yunnan--the main shellac harvest area in China,we strictly control the quanlity of seedlac in the whole supply chain. Each year,FrontSeeker produces 600 ton food grade bleached dewaxed shellac for domestic and oversea customers.The product is up to FDA requirements.According to current national food sanitary sdandard(GB2760), the shellac can be used in the fields of fruit coating for apple and citrus,candy as well as other product in food industry. Specification of Bleached Dewaxed Shellac (GB/T 8140-2009)as follows:
Note: The bleached shellac should be stored in cool house with a temperature of 1-7C° >>>Home Page |
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